For those of you who have never tried Restaurant Bloom, you are missing out on a culinary gem. When you walk down Monroe Center in Grand Rapids, you may have looked into the window of the former Cafe Solace window and thought, “Wow, that place looks like it would be expensive.” But on Tuesdays, you get a three course taste of culinary at its best for a mere $20.
My friend Kimberly and I went today for an early dinner and here is what we had…
A Trio of Deviled Eggs: Classic, Smoked Paprika, and Scallion. (The scallion was my favorite!)
Roasted bass, braised cabbage, potato, and lemon vinaigrette. (The braised cabbage was amazing!)
“Hard boiled egg” panna cotta (Vanilla Panna Cotta with what I think was a frozen apricot mousse center) with toasted coconut and apricot. The crunch of the toasted coconut, the chew of the dried apricot, the creamyness of the panna cotta and the cold of the apricot mousse all mixed in your mouth for an incredible bite. That was my dessert. Kimberly’s dessert was…
Carrot Cake with a Sweet Pea Ice Cream and Cream Cheese Icing. The Sweet Pea ice cream really tastes like peas! You would never have thought to pair it with the carrot cake, but it mixes with the cake and the icing and really balances out the denseness and adds its own layer of flavor.
Everything was amazing, the food, the experience over all, it was a nice escape from the real world. I left completely stuffed and in a happy daze. I would highly recommend you try it. Every week the menu is different and you can sign up to receive the new menu by email.
Visit their website by clicking here.
- Become Laura Bergells.
- If your scheme to achieve #1 fails, then Become Laura’s new BFF.
- If #2 fails or seems too hard, then find out when she is presenting in your area and go. Soak up her awesomeness by proximity.
I had the chance to do #3 today and left the room feeling way more awesome than when I went in. How many of us need to make presentations and dread it? How many of us have sat through terrible presentations where the speaker gets up there and reads slides to us in a monotone?
All Laura wants is for your presentations to rock. Her presentation in my Senior Entrepreneurship class today was about how to take your presentations (in our case for a business plan competition) from the 1980s to the 2009s. As she mentioned the techniques that were from the 80s that people still employ today, I kept thinking back to my own presentations. How many of us have bullet points with key sentences from the speech we’ve memorized on the screen? How many of us use cheesy clip art and crazy fonts to jazz up our slides?
Her challenge to us: Try to make an entire presentation with NO BULLET POINTS. Sounds crazy right? The key point she made was that simplicity is the name of the game in 2009. People can’t process what they are seeing and what they are hearing at the same time. So try to keep your slide to a few key words and a few pictures (NOT CLIP ART) that get your point across quickly.
Want to learn more about how to make more dynamic presentations? Visit her blog: http://www.maniactive.com/
Just another craicadelicious insight into the people that make Grand Rapids rock!