Monthly Archives: June 2010

The grill is smoking!  All that is missing is that secret ingredient. Check out Dangermuffin.  Self described as "sand-blasted roots rock with a sweet jam spread" Roots, Americana, Folk, Rock, Country….just reviewed their new CD Moonscapes for WYCE. 

This update will focus on the big three: recipes, grills and meats. You can trust me on these.  For interesting recipes and ideas:   Bon Appetit mis amigos! (no hablo frances…)  Pretty much a slam-dunk.   Very good, searchable archive of recipes.  I've … Continue reading →

All Points Bulletin A Grilladelic enthusiast from the U.K. just sent me an urgent request:  where can he find a Weber Grill Wok! It's been a few years since I sold Weber products, and I did not realize the wok … Continue reading →

Wanted: Ball-B-Q Does anyone have one of these units tucked away in a garage, attic or storage facility? I saw guy cooking with one the other day and immediately decided that it was too cool for school- and I needed … Continue reading →

Here are a few random pictures from the Modern Hardware Cookoff. It is totally different from a KCBS event, but who cares about KCBS?  Alas, only BBQ nerds like myself. How did we do?  Since it is World Cup soccer … Continue reading →

Anyone with experience with the Weber App? Posted via email from johnrumery’s in search of the secret sauce

 Bon Appetit.  has a nice set of recipes for anyone looking for inspiration. IMHO, Bon Appetit is always Certified Grilladelic http://www.bonappetit.com/recipes/grilling/index/index_20100420 Posted via email from johnrumery’s in search of the secret sauce

Just discovered a hidden gem in downtown Allegan:  Dailey’s Kitchen.   100% Certified Grilladelic You sit, order and eat in a kitchen.  Literally.  It is tight quarters with a basic menu but very fresh ingredients:  Us, “are the tomatoes fresh?” … Continue reading →

I've delayed reviewing the local BBQ scene, but GRGrub is certainly one of the best sources of honest reviews of west Michigan food establishments.    Take this with a grain of kosher salt, because I have not eaten at Sandmanns … Continue reading →

I stumbled on this recipe and it tastes, like it sounds…  (need to use a little imagination here) this could be the recipe.  I like the turbinado sugar, olive oil, the two different kinds of vinegars and the simplicity.   … Continue reading →