Took the family to Malarkys last night. Looking for a friday night pizza, adult beverage, sports (MLB) on TV, in a family-friendly environment. I should of known better.
Deep dish pizza should be renamed shallow dish pizza. I think any restaurant the advertises deep dish pizza should be required to have some type of certification. How hard can it be to make a a pizza like Chicago’s Giordano’s?
Boneless buffalo chicken wings were like deep fried dough nuggets.
Draft beer selection came from one distributor. No local micro-brews, just the usual suspects.
There is something about the restaurants that locate on East Beltline. I think they all must source their food from a central kitchen. Average food, average experience, average ambience, average service, average price. I should of known better.
My advice for a good family-style sports bar/restaurant? This is the place.
